[Tastebridge] Hi all: I work at a bakery, so I have SO MUCH stale or burnt rye bread

Frantisek Apfelbeck algoldor at yahoo.com
Thu May 31 15:53:51 PDT 2012


You were one step faster Alex, I just wanted to recommend contacting you :-))

I wonder if we ever finished the manual which we were talking about making during the "crazily busy" conference/camp time? I think that you have send me some draft but I'm not sure ...

 
Sincerely from Seoul,


Frantisek Algoldor Apfelbeck


biotechnologist&kvasir and hacker


http://www.frantisekapfelbeck.org


"There is no way to peace, peace is the way." Ghandi



________________________________
 From: Alexander Chemeris <alexander.chemeris at gmail.com>
To: Sonja Trauss <sonja.trauss at gmail.com> 
Cc: tastebridge at lists.noisebridge.net 
Sent: Friday, June 1, 2012 6:13 AM
Subject: Re: [Tastebridge] Hi all: I work at a bakery, so I have SO MUCH stale or burnt rye bread
 
Sonja,

Let me know if you need (a remote) help with the kvass - we make it
frequently here in Russia. If you were at CCCamp'11 or at 28C3
conference, I was doing simple workshops on kvass brewing there
together with Frantisek.

On Thu, May 31, 2012 at 11:37 PM, Sonja Trauss <sonja.trauss at gmail.com> wrote:
> Does anyone want to make kvass? I don't know how, all I am bringing to this
> proposed project is the rye bread.
> Sincerely,
> Sonja
>
> _______________________________________________
> Tastebridge mailing list
> Tastebridge at lists.noisebridge.net
> https://www.noisebridge.net/mailman/listinfo/tastebridge
>



-- 
Regards,
Alexander Chemeris.
CEO, Fairwaves LLC / ООО УмРадио
http://fairwaves.ru
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