[Tastebridge] Hi all: I work at a bakery, so I have SO MUCH stale or burnt rye bread
algoldor at yahoo.com
Thu May 31 15:53:51 PDT 2012
You were one step faster Alex, I just wanted to recommend contacting you :-))
I wonder if we ever finished the manual which we were talking about making during the "crazily busy" conference/camp time? I think that you have send me some draft but I'm not sure ...
Sincerely from Seoul,
Frantisek Algoldor Apfelbeck
biotechnologist&kvasir and hacker
"There is no way to peace, peace is the way." Ghandi
From: Alexander Chemeris <alexander.chemeris at gmail.com>
To: Sonja Trauss <sonja.trauss at gmail.com>
Cc: tastebridge at lists.noisebridge.net
Sent: Friday, June 1, 2012 6:13 AM
Subject: Re: [Tastebridge] Hi all: I work at a bakery, so I have SO MUCH stale or burnt rye bread
Let me know if you need (a remote) help with the kvass - we make it
frequently here in Russia. If you were at CCCamp'11 or at 28C3
conference, I was doing simple workshops on kvass brewing there
together with Frantisek.
On Thu, May 31, 2012 at 11:37 PM, Sonja Trauss <sonja.trauss at gmail.com> wrote:
> Does anyone want to make kvass? I don't know how, all I am bringing to this
> proposed project is the rye bread.
> Tastebridge mailing list
> Tastebridge at lists.noisebridge.net
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