[Toorcamp] Wherein we get more serious about foodening
froggytoad at gmail.com
Mon Jun 29 05:58:40 PDT 2009
On Mon, Jun 29, 2009 at 12:30 AM, Sabrina <sabrina at autopornography.com>wrote:
> Hi all
> If there's anything that ya'll realize you've forgotten between SF
> and Seattle, let me know, and I might have it in my kitchen.
yay, just arrived in Seattle!
> I have a wok, but it's not massive, it probably only holds food for a
> few. Someone else mention a big wok... Miloh? Someone did, I
> swear. Otherwise, I'm happy to lend out mine.
I brought a 24 inch wok and to 2x2.5 gal. pots
> I'm going to end up getting a 3 gallon bucket to transport mashed
> potatoes in, so once it's empty, there's that which can be used in
> the kitchen.
plastic Buckets are what I forgot. 2x3-5 gal buckets, know how I can get
some in Seattle?
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