[Toorcamp] Wherein we get more serious about foodening

miloh froggytoad at gmail.com
Mon Jun 29 05:58:40 PDT 2009


On Mon, Jun 29, 2009 at 12:30 AM, Sabrina <sabrina at autopornography.com>wrote:

> Hi all
>
> If there's anything that ya'll realize you've forgotten between SF
> and Seattle, let me know, and I might have it in my kitchen.
>

yay,  just arrived in Seattle!

>
> I have a wok, but it's not massive, it probably only holds food for a
> few.  Someone else mention a big wok... Miloh?  Someone did, I
> swear.  Otherwise, I'm happy to lend out mine.
>

I brought a  24 inch wok and to 2x2.5 gal. pots

>
> I'm going to end up getting a 3 gallon bucket to transport mashed
> potatoes in, so once it's empty, there's that which can be used in
> the kitchen.
>


plastic Buckets are what I forgot.  2x3-5 gal buckets, know how I can get
some in Seattle?


 miloh
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